· 1 answer
· 27 views · 1 vote · posted by Kyle Adams
I've heard that stew might be a good way to do it. If so, does anyone have a good recipe?
The best way to cook venison like deer, or rabbit, or boar is to keep it in a tenderizing mixture for a week. This softens up the meat, greatly reduces cooking time, and even removes the strong smells which venison gives off. Tenderizing is not necessa...