Hunts / Upland Birds / Chukar

Chukar Hunting

The Devil Bird of the West

Oct-Jan Great Basin seasons
Extreme terrain 10-18 miles daily
Quality boots essential gear

Field Care

Chukar are small birds that cool quickly, but hot weather early season requires prompt attention.

Field Care Steps

  1. Allow birds to cool - don't pile together
  2. In hot weather, field dress immediately
  3. Keep in shade, out of pack if warm
  4. Transport in cooler with ice

Processing

Chukar are easy to process. Most hunters breast them out for the quality meat.

Methods

  • Breasting: Quick, yields boneless breast fillets
  • Plucking: More work, allows roasting whole
  • Legs: Small but worth saving for stock
  • Aging: 2-3 days refrigerated improves flavor

Cooking Chukar

Chukar has excellent, mild-flavored meat from their grain and seed diet. Don't overcook!

Popular Methods

  • Pan-Seared Breast: Butter, quick sear to medium
  • Roasted Whole: Stuff with herbs, bacon-wrapped
  • Grilled: Marinated breasts over high heat
  • Braised: Whole birds in wine and aromatics

Key: Chukar is lean - add fat and don't overcook.

Storage

  • Refrigerator: 2-3 days maximum
  • Freezer (wrapped): 6-9 months
  • Freezer (vacuum sealed): 12+ months
  • Aging: 2-3 days refrigerated improves tenderness
  • Thawing: In refrigerator, never at room temperature

Ready to Hunt Chukar?

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